Skip to content 
This vegan butternut squash soup is a perfect fall comfort food! This soup can be stored up to four days in the fridge and up to 2 months in the freezer. Ingredients: For serving: Instructions: Heat the oil in a large pot over medium heat. Add the onion, salt, and several grinds of fresh pepper and sauté … Read more
Salad with Persimmons and Beetroot Dressing Looking for a festive fall salad to add to your next family gathering? Look no further! This salad with persimmons and beetroot dressing is sure to be a crowd favorite. This salad is full of crunch from the persimmons and almonds and has a flavorful beet dressing. Ingredients: Persimmons: … Read more
